Welcome to the US pages of ALANA-TOKAJ!

Our new friends - first time visitors

often start by asking us these three questions:

First:

Why choose Tokaji?

Well, according to Neal Martin, The Wine Advocate's Wine Journal:

“... Tokaji made Yquem look like “Two Buck Chuck”...”

and to quote Marguerite Thomas from The Wine News:

“Most Tokaji fills the mouth with tantalizing flavours encountered nowhere else ...

... As if the palate had suddenly plunged into an electrifying whirlpool of flavours ...

vibrant sensations of nectarine and peach, followed by the lingering warmth of honey,

washing across concentric pools of melon, pineapple and coconut.

A splash of vanilla, a rumble of cedar, a wallop of toffee, and toasted almonds ...

the lushness and vulnerability of summer flowers, the underlying promise of forest groves.”